Restaurant Le Clan
Dinner at the highly acclaimed Restaurant Le Clan is a highlight a Quebec City culinary adventure. Award-winning Chef Stephane Modat, who is from southern France, honed his skills in many prestigious restaurants in France and was the Executive Chef at the Château Frontenac’s Champlain Restaurant.
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The Groton Inn, Groton, Massachusetts
You might spot a horse drawn carriage awaiting a happy couple when you approach the Groton Inn. This newly rebuilt property has maintained its reputation as a popular choice for social and corporate events.
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The Farmhouse Dinner Series at Jackson Gore Inn’s Coleman Brook Tavern
During the summer harvest season, the Farmhouse Dinner Series at Okemo Mountain Resort’s Coleman Brook Tavern at showcases Executive Chef Jason Tostrup’s commitment to fresh, local Vermont cuisine.
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Best food in Nashville: Etch
Etch is the latest top-ranked restaurant to feature the cuisine of award-winning co-owner and Executive Chef Deb Paquette, the first woman in Tennessee to qualify as a certified executive chef.
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