Restaurant Le Clan
Dinner at the highly acclaimed Restaurant Le Clan is a grand and fitting finale to Quebec City cultural and culinary adventure. Award-winning Chef Stéphane Modat, who is from southern France, honed his skills in many prestigious restaurants in France and was the Executive Chef at the Château Frontenac’s Champlain Restaurant before opening Le Clan. He has been named Best Chef of Quebec City and received the Aliments du Québec restaurateur award for his work with local producers.
Modat’s cuisine at Le Clan is elegant and authentic, incorporating techniques he learned from First Nations people and utilizing local Quebec products. The origins of the ingredients are noted on the menu by latitude and longitude.
The superb attention to detail includes serving pieces created by Wendat ceramist Line Gros-Louis, whose works appear in several museums.
Prepare to be pampered by the knowledgeable staff’s friendly and impeccable service. The wine pairing list was curated by Master Sommelier Pier-Alexis Soulière, named Best Sommelier of the Americas. The expert details provided by the restaurant’s sommelier ensure that the subtleties of the wine do not go unnoticed.
Take the time to note the art in both dining rooms at the top of the stairway. Your attention will be on the cuisine once it arrives and you won’t want to miss the creative and playful decor.
Le Clan, at 44 rue des Jardins, is a short walk from the Château Frontenac, across the bustling rue Saint-Louis. Make reservations as early as possible so as not to miss this exceptional experience.