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The Farmhouse Dinner Series at Jackson Gore Inn’s Coleman Brook Tavern

Farm to Table, Coleman Brook Tavern, Jackson Gore Inn, Okemo
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Farm to Table, Coleman Brook Tavern, Jackson Gore Inn, Okemo

The Coleman Brook Tavern at Okemo Mountain Resort’s Jackson Gore Inn serves a range of cuisine from hearty pub fare to fine dining in a casual and inviting setting. During the summer harvest season, the Farmhouse Dinner Series showcases Executive Chef Jason Tostrup’s commitment to fresh, local Vermont cuisine.

dining room, Coleman Brook Tavern
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dining room, Coleman Brook Tavern

This farm-to-table culinary philosophy works partnership with local farmers and food producers.

Meats, like Spring Rock Farm’s Wagyu beef, from a Japanese beef cattle breed, are from local farms. Seafood is fresh from the docks. Herbs are from an onsite garden.

Executive Chef Jason Tostrup and his sommelier, Coleman Brook Tavern, Jackson Gore Inn, Okemo Mountain Resort
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Executive Chef Jason Tostrup and his sommelier in the Wine Room of the Coleman Brook Tavern 

The Fresh Grazing Menu is an opportunity to sample local flavors and quintessential Vermont cuisine. It is a fusion of the delectable freshness of locally produced ingredients and a presentation that shows attention to detail.

First Course:

first of the season farm stand local corn with lobster fritters and mosaic chipotle dipping sauce
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first of the season farm stand local corn with lobster fritters and mosaic chipotle dipping sauce

Second Course:

suckling roast pig and local peach jam with smashed potatoes
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suckling roast pig and local peach jam with smashed potatoes

Third Course:

BBQ Spring Rock Farm Wagyu beef, Barley, Caramelized local baby carrots
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BBQ Spring Rock Farm Wagyu beef, Barley, Caramelized local carrots

Forth Course:

salted caramel ice cream with chocolate dipped dark stout biscotti with candied bacon
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salted caramel ice cream with chocolate dipped dark stout biscotti with candied bacon

The cuisine may be paired with world-wide selections from the award-winning wine list. The Coleman Brook Tavern is among 800 worldwide restaurants to receive Wine Spectator’s Best of Award of Excellence.

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2 Comments

  1. You don’t expect to find fine dining at a ski area — but this is Vermont!

    • Yes, Vermont cetainly has a rich agriultural heritage, and it is good to be able to experience it while vacationing there.

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