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Best food in Nashville: Etch

Looking for an outstanding meal in Nashville? You won’t be disappointed at Etch, right downtown in the Encore Tower at 303 Demonbreun Street.

Deb Paquette, chef at Etch, Nashville
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Deb Paquette, Executive Chef at Etch, Nashville, left the kitchen to check on our meals.

 

 

Etch is the latest top-ranked restaurant by award-winning Executive Chef Deb Paquette. She is a graduate of the Culinary Institute of America and the first woman in Tennessee to qualify as a certified executive chef.

 

 

 

 

 

Here is what we enjoyed there recently.

 

Mussels with curry, coconut, cashew, shallot, red chili, toast
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Mussels with curry, coconut, cashew, shallot, red chili, toast

Terrine of mushroom pâte, hazelnuts, celery, and pickled mushroom, Etch
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Terrine of mushroom pâte, hazelnuts, celery, and pickled mushroom, Etch

Roasted Cauliflower, truffled pea pesto, salted almonds, feta dip and red bell essence, Etch
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Roasted cauliflower, truffled pea pesto, salted almonds, feta dip and red bell essence, Etch, Nashville, Tennessee

Octopus and Shrimp Bruschetta, manchego, arugula, fennel, roasted tomato, capers, garlic oil, sunflower seed hummus, bacon, Etch
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Octopus and shrimp bruschetta, manchego, arugula, fennel, roasted tomato, capers, garlic oil, sunflower seed hummus, bacon, Etch

Grilled Lamb Loin, feta filo clutch, pomegranate walnut sauce, lemon black olive tapenade, confit pearl onions, Tunisian poached apricots, mint relish, grilled okra
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Grilled lamb loin, feta filo clutch, pomegranate walnut sauce, lemon black olive tapenade, confit pearl onions, Tunisian poached apricots, mint relish, grilled okra

Chocolate, Malt, Toffee Slice with salty chocolate crust, biscuit crunch, dark chocolate mousse, malted milk cream, cocoa nib-toffee crumble, malted caramel sauce
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Chocolate,malt toffee slice with salty chocolate crust, biscuit crunch, dark chocolate mousse, malted milk cream, cocoa nib-toffee crumble, malted caramel sauce

 

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