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Olivü 426, Sheboygan, Wisconsin

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After her boyfriend, Adam, a semi-professional snowmobile racer, was burned in an accident she helped him recover by making homemade lip balm according to his therapist’s recommendations. A tragedy then led to…

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The Spirit on the Lake: Sheboygan, Wisconsin

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The City of Sheboygan is along the western shores of Lake Michigan, the largest surface fresh water system in the world. They say the beaches are brighter and the fish are bigger here. Activities in Sheboygan range from diving for the lake’s shipwrecks to exploring a spaceport with people who trained NASA astronauts.

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The Osthoff Resort, Elkhart Lake, Wisconsin

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The Osthoff Resort is a luxurious, family-friendly hotel that was awarded four diamonds by AAA. It continues to be a place people return to year after year.

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Fairmont Le Manoir Richelieu in La Malbaie

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During the Belle Epoque and Gilded Age, La Malbaie became a fashionable resort community that welcomed steamships known as floating palaces. High society Americans and Canadians came for salt water and sea air, hunting and fishing at private clubs, and fine dining and accommodations. The crown jewel was the magnificent ‘Castle on the Cliff’, the Manoir Richelieu

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Marché du Vieux-Port, Quebec City Market

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Marché du Vieux-Port, the public food market, is by the Old Port in Quebec City, Quebec, Canada. Whether you would like to gather the makings of a picnic or shop for souvenirs or flavorful gifts, it is an ideal place to find local vendors and products like fruits, vegetable, cheeses, maple products, cider, baked treats, wine, and ice wine.

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Chez Boulay-Bistro Boreal, Quebec City

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This bistro on Rue Saint-Jean offers an inventive seasonal menu of Nordic cuisine inspired by Canada’s vast and pristine boreal region.

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Restaurant Aux Anciens Canadiens, Quebec City

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Restaurant Aux Anciens Canadiens, a short walk from the Chateau Frontenac. It is in the historic Maison Jacquet, built in 1675 on land given to François Jacquet by the Ursuline nuns and named for a book written by a former inhabitant.

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Panache restaurant in Auberge Saint-Antoine, Quebec City

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For fine dining in an intimate setting, Panache, at the Auberge Saint-Antoine, a Relais & Chateaux hotel, is a top choice. Chef Louis Pacquelin’s cuisine pairs classic dishes and a sophisticated style and presentation that is a joy to behold. To top off the experience…

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Baie-Saint-Paul, Quebec, Canada

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Baie-Saint-Paul, one of the oldest towns in Quebec, is the cultural capital of Charlevoix. Painters and other artists have long been drawn to the region for its natural beauty. Baie-Saint-Paul is also the birthplace of Cirque du Soleil.

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