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The Fairmont Le Château Frontenac’s Le Champlain Restaurant

The innovative regional cuisine of the five course menu at Quebec City’s Château Frontenac’s Le Champlain Restaurant should not be missed.  Although you may want to reserve a window table, it is likely that you will be so absorbed with this culinary extravaganza and the restaurant’s contemporary glamor and the Old World charm that you forget about the view of the majestic St. Lawrence.

The decor, with wood tones and glittering chandeliers, reverberates from the ceiling to the dinnerware, with references to the waves of the mighty river just outside.  It is the sort of experience of exceptional food, wine, service, and setting that turns any evening into an exceptional occasion.

menu, Champlain dining room, The Fairmont Le Château Frontenac, Quebec City
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The menu of the evening topped gilded charger plates splashed with white symbolizing the mighty St. Lawrence at the Fairmont Le Château Frontenac’s Champlain Restaurant.

Champlain dining room, The Fairmont Le Château Frontenac, Quebec City
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Champlain dining room, The Fairmont Le Château Frontenac, Quebec City

Champlain dining room, The Fairmont Le Château Frontenac, Quebec City
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Champlain dining room, The Fairmont Le Château Frontenac, Quebec City

Champlain dining room, The Fairmont Le Château Frontenac, Quebec City
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King’s Table, Champlain dining room, The Fairmont Le Château Frontenac, Quebec City

Champlain dining room, Chateau Frontenac, Quebec City
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Champlain dining room, Chateau Frontenac, Quebec City

mise en bouche, Champlain dining room, Château Frontenac
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yellowfin tuna, Champlain dining room, Château Frontenac

lobster, Champlain dining room, Château Frontenac
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lobster, Champlain dining room, Château Frontenac

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

filet, Champlain dining room, Château Frontenac
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Prime Beef filet, Ratte Potato with Garlic Flower, Seasonal Vegetables and Mushrooms, Black Pepper Juice, Champlain dining room, Château Frontenac

scallops, Champlain dining room, Château Frontenac
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Large Roasted Scallop, Jerusalem Artichoke Milk with Truffle Oil, Coppa Chips with Mild Spices, Champlain dining room, Château Frontenac

maple dessert, Champlain dining room, Château Frontenac
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Seven Textures of Maple dessert, Champlain dining room, Château Frontenac

 

 

 

 

 

 

 

 

 

Bulle de Neige. Champlain dining room, Château Frontenac
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Bulle de Neige, a Quebec sparkling cider, Champlain dining room, Château Frontena

 

 

 

 

 

 

 

 

 

 

 

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