Breakfast at Ballygally Castle: farm to table at its finest
Ballygally Castle is on the scenic Antrim Coast Road in County Antrim. It overlooks the Irish Sea and the coast of Scotland.
Ballygally Castle is now a Hastings Hotel and Northern Ireland’s only 17th century building still used as a residence. The former defense wall surrounds a beautiful garden and there is a serene riverside walk, making this is an enchanting wedding venue.
Many say Ballygally Castle is the most haunted place in Ulster. An inscription above the turret door dates to 1625, the year castle was completed by Lord James Shaw.
The door leads to the Ghost Room, said to be the last place Lady Isabella Shaw, his wife, was seen alive. Lord Shaw wanted a male heir and was not pleased when she gave birth to a daughter.
Another door, this one built from fallen trees at the Dark Hedges, leads to the dining room. It was intricately carved for an episode of the “Game of Thrones.”
Dramatic landscapes featured in that television series are nearby.
The restaurant’s menu features items creatively prepared from locally sourced foods. The seafood chowder, a meal in itself, Glenarm Organic Salmon and Carnbrooke Northern Irish Salt Aged Cannon Steak are popular choices.
The morning’s buffet includes the finest components of an Irish cooked breakfast and much more. Here are some of the specialties.
A wee book on each breakfast table tells the tales of other local fare like the White’s Porridge Oats served with Waggle Dance honey and Bushmills Whiskey, yogurt from the Marchioness of Dufferin’s estate, and Guinness Wholegrain Bread.
The scrambled eggs were the best we have tasted at a buffet. Add in the suit of armor and pair of thrones for a notable experience.
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