Canada
Restaurant Le Clan
Dinner at the highly acclaimed Restaurant Le Clan is a highlight a Quebec City culinary adventure. Award-winning Chef Stephane Modat, who is from southern France, honed his skills in many prestigious restaurants in France and was the Executive Chef at the Château Frontenac’s Champlain Restaurant.
read moreBest cities to visit: How Quebec City’s top experiences stem from its roots
Quebec City is known for offering relaxing change of pace in a place known for the quality of its gastronomy, accommodations, and authentic cultural experiences. And its roots run deep.
read moreQuébec City: Live the history
As the most European and oldest colonial city in North America, the capital of the province of Québec exudes an Old World charm and a continental flair that attracts millions of visitors a year.
read moreThe Fairmont Le Château Frontenac’s Le Champlain Restaurant
Although you may want to reserve a window table, it is likely that you will be so absorbed with this culinary extravaganza and the restaurant’s contemporary glamor and the Old World charm that you forget about the view of the majestic St. Lawrence.
read moreThe Eastern Townships: the art of living well is just across the border
Whenever we want an international vacation experience without spending the time or money to cross an ocean we look to our neighbor to the north, Canada, and head for its largest province, the vast and diverse Québec. There’s a joie de vivre and distinctive art of living.
read moreAuberge Ripplecove: The Ripplecove Lakefront Hotel & Spa
Nestled amid century-old pines on a twelve acre peninsula in Ayer’s Cliff, the Ripplecove Lakefront Hotel & Spa has earned the AAA Four-Diamond Award every year since 1987 and in 2008 received 5 Stars, Québec Tourism’s highest classification.
read moreFairmont Le Manoir Richelieu in La Malbaie
During the Belle Epoque and Gilded Age, La Malbaie became a fashionable resort community that welcomed steamships known as floating palaces. High society Americans and Canadians came for salt water and sea air, hunting and fishing at private clubs, and fine dining and accommodations. The crown jewel was the magnificent ‘Castle on the Cliff’, the Manoir Richelieu
read moreMarché du Vieux-Port, Quebec City Market
Marché du Vieux-Port, the public food market, is by the Old Port in Quebec City, Quebec, Canada. Whether you would like to gather the makings of a picnic or shop for souvenirs or flavorful gifts, it is an ideal place to find local vendors and products like fruits, vegetable, cheeses, maple products, cider, baked treats, wine, and ice wine.
read moreChez Boulay-Bistro Boreal, Quebec City
This bistro on Rue Saint-Jean offers an inventive seasonal menu of Nordic cuisine inspired by Canada’s vast and pristine boreal region.
read moreRestaurant Aux Anciens Canadiens, Quebec City
Restaurant Aux Anciens Canadiens, a short walk from the Chateau Frontenac. It is in the historic Maison Jacquet, built in 1675 on land given to François Jacquet by the Ursuline nuns and named for a book written by a former inhabitant.
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