Windstar’s transformed Star Class ships partner with James Beard Foundation
Windstar Cruises has distinguished itself once again with the new partnership with the James Beard Foundation. Long known for its fleet of 148 to 342 passenger masted sailing ships and all-suite yachts…
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The Farmhouse Dinner Series at Jackson Gore Inn’s Coleman Brook Tavern
During the summer harvest season, the Farmhouse Dinner Series at Okemo Mountain Resort’s Coleman Brook Tavern at showcases Executive Chef Jason Tostrup’s commitment to fresh, local Vermont cuisine.
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Savor the flavors of Quebec’s Charlevoix
Charlevoix is a top Canadian vacation destination to the east of Quebec City that abounds with outdoor activities and leads the French-speaking province of Quebec in agritourism.
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The Château Frontenac: the heart of the flavors of Québec City
The Château Frontenac is one of the elegant luxury hotels built by the railway in the late 19th century to ensure luxurious nightly accommodations and dining when traveling by train across Canada. Designed by the father of Emily Post, it is the epitome of refinement and is one of the most photographed and recognized hotels in the world.
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Farm to table: Nova Scotia’s Annapolis Valley
It was a landscape of rolling hills, winding roads, and farms as we approached the fertile Annapolis Valley. With apple orchards, vineyards, dairy cows, and the abundant seafood from the Bay of Fundy, it’s an ideal destination for experiencing the province’s bounty.
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